Our Camembert has won a 2nd place in the Bloomy Rind (mold ripened, soft ripened cheese) category at the Maine Cheese Festival.
Maine Cheese Awards 2021
Our Camembert with Fenugreek has received an Honorable Mention in the Bloomy Rind (mold ripened, soft ripened cheese) category at the 2021 Maine Cheese Festival.
Tomato Soup and Fried Sweet Potato with Rosemary’s Waltz
Ingredients (for 4 persons):
5-8 oz Silvery Moon Creamery Rosemary’s Waltz
1-3 cloves garlic
2-3 Sweet Potatoes
Extra Virgin olive oil
Homemade tomato soup (canned may be substituted in a pinch)
Preheat oven to 350 degrees Fahrenheit or broiler. Peel and mince garlic. Slice sweet potato into rounds, and sauté in olive oil and garlic until tender. Place in baking pan and top with slices of Rosemary’s Waltz. Heat in a hot oven until cheese is melted, and serve. Would be well accompanied by a warm bowl of tomato soup, garnished with a crumbling of Rosemary’s Waltz.
These are recipes that we have found easy and delicious when made with Silvery Moon cheeses. Try them out and let us know how you like them. Also, let us know if you have one to share info@silverymooncheese.com
Grilled Pear Sandwich with Provolone
Ingredients (for 4 persons):
5-8 oz Silvery Moon Creamery Provolone
1 loaf of rustic bread (try Walnut Raisin for a change)
2 firm pears
Smiling Hill Farm butter
Slice pears into thin wedges. Slice Provolone. Slice bread. Butter one side of each slice. For each sandwich lay pear slices on one slice of bread and top with the other slice of bread. Grill in a hot fry pan pressing flat with a spatula, and cut in half before serving. Would go well with a hearty soup or a fresh salad.
These are recipes that we have found easy and delicious when made with Silvery Moon cheeses. Try them out and let us know how you like them. Also, let us know if you have one to share info@silverymooncheese.com
2019 Bronze for Petit Coeur at The Big E
Petit Coeur is a 2019 Bronze Medal Winner at The Big E Cheese Competition
2018 Bronze for Tuscan Herbed Curd at The Big E
2013 American Cheese Society Award
2008 American Cheese Society
2007 American Cheese Society
2004 American Cheese Society
2004 American Cheese Society Award
