Tomato Soup and Fried Sweet Potato with Rosemary’s Waltz

Ingredients (for 4 persons):

5-8 oz Silvery Moon Creamery Rosemary’s Waltz
1-3 cloves garlic
2-3 Sweet Potatoes
Extra Virgin olive oil
Homemade tomato soup (canned may be substituted in a pinch)

Preheat oven to 350 degrees Fahrenheit or broiler. Peel and mince garlic. Slice sweet potato into rounds, and sauté in olive oil and garlic until tender. Place in baking pan and top with slices of Rosemary’s Waltz. Heat in a hot oven until cheese is melted, and serve. Would be well accompanied by a warm bowl of tomato soup, garnished with a crumbling of Rosemary’s Waltz.

These are recipes that we have found easy and delicious when made with Silvery Moon cheeses. Try them out and let us know how you like them. Also, let us know if you have one to share