Award Winning Silvery Moon Creamery Cheese
Here are some awards we’ve received in the past from the American Cheese Society (ACS). We’ll keep this page updated with current awards as we receive them.
- Maine Cheese Awards 2022
Our Fore River Tomme has won a 3rd place in the Aged Cheese – Natural Rind category at the Maine Cheese Festival.
- 2022 The Big E Cheese Competition
Tuscan Herbed Cheddar and Julie Anna (Bel Paese style) win Bronze medals in their categories Flavored Hard Cheese and Italian Style, respectively.
- Maine Cheese Awards 2021
Our Camembert has won a 2nd place in the Bloomy Rind (mold ripened, soft ripened cheese) category at the Maine Cheese Festival.
- Maine Cheese Awards 2021
Our Camembert with Fenugreek has received an Honorable Mention in the Bloomy Rind (mold ripened, soft ripened cheese) category at the 2021 Maine Cheese Festival.
- 2019 Bronze for Petit Coeur at The Big E
Petit Coeur is a 2019 Bronze Medal Winner at The Big E Cheese Competition - 2018 Bronze for Tuscan Herbed Curd at The Big E
Tuscan Herbed Curd is a 2018 Bronze Medal Winner in the Flavored Semi-Soft Cheese category at The Big E Cheese Competition - 2013 American Cheese Society Award
Provolone, Second Place, American Cheese Society, 2013 - 2008 American Cheese Society
Crème Fraiche – American Cheese Society Award Winner - 2007 American Cheese Society
Tuscan Herbed Curd – First Place, American Cheese Society, 2007 Crème Fraiche – Second Place, American Cheese Society, 2007 - 2004 American Cheese Society
2004 American Cheese Society Award
French Herbed Curd – Second Place, American Cheese Society, 2004 
Rosemary’s Waltz – Second Place, American Cheese Society, 2004 
Tally Ho w/ Peppercorn – Second Place, American Cheese Society, 2004