Posted on September 27, 2004March 10, 2019 by silverymoon2004 American Cheese Society 2004 American Cheese Society Award French Herbed Curd – Second Place, American Cheese Society, 2004 Rosemary’s Waltz – Second Place, American Cheese Society, 2004 Tally Ho w/ Peppercorn – Second Place, American Cheese Society, 2004