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www.mainecheeseguild.org
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The founder of our creamery, Jennifer Betancourt, researched and wrote this SARE (Sustainable Agriculture Research and Education) Farmer Grower Grant publication, “Current Options in Cheese Aging Caves: An Evaluation, Comparison and Feasibility Study”
Click on the PDF documents to view and/or download them:
• Final Report
• Scenario 1
• Scenario 2
• Scenario 2.5
• Scenario 3