Grilled Pear Sandwich with Provolone

Ingredients (for 4 persons):

5-8 oz Silvery Moon Creamery Provolone
1 loaf of rustic bread (try Walnut Raisin for a change)
2 firm pears
Smiling Hill Farm butter

Slice pears into thin wedges. Slice Provolone. Slice bread. Butter one side of each slice. For each sandwich lay pear slices on one slice of bread and top with the other slice of bread. Grill in a hot fry pan pressing flat with a spatula, and cut in half before serving. Would go well with a hearty soup or a fresh salad.

These are recipes that we have found easy and delicious when made with Silvery Moon cheeses. Try them out and let us know how you like them. Also, let us know if you have one to share