Open Faced Sandwich with Casco Bay Dulse and Capers

Ingredients (for 4 persons):

1 square Silvery Moon Creamery Casco Bay Dulse
1 sweet onion
2 tomatoes
1 tablespoon drained capers
6 slices of rustic bread
Extra Virgin olive oil, salt, black pepper (to taste)

Preheat oven /broiler. Slice the tomato and cut the onion into half round slivers. Slice the cheese into slices. Layer slices of onion and tomato on the open faced bread and lay the slices of cheese on top. Scatter some capers on top and place the open faced sandwiches beneath the broiler until bread is heated and cheese has melted. Slice the bread on a diagonal, and serve with olive oil and a sprinkling of kosher salt and black pepper.

These are recipes that we have found easy and delicious when made with Silvery Moon cheeses. Try them out and let us know how you like them. Also, let us know if you have one to share