Posted on September 30, 2018March 9, 20192018 Bronze for Tuscan Herbed Curd at The Big E Tuscan Herbed Curd is a 2018 Bronze Medal Winner in the Flavored Semi-Soft Cheese category at The Big E Cheese Competition
Posted on September 27, 2013March 6, 20192013 American Cheese Society Award Provolone, Second Place, American Cheese Society, 2013
Posted on September 27, 2008February 27, 20192008 American Cheese Society Crème Fraiche – American Cheese Society Award Winner
Posted on January 1, 2007February 26, 20192007 American Cheese Society Tuscan Herbed Curd – First Place, American Cheese Society, 2007 Crème Fraiche – Second Place, American Cheese Society, 2007
Posted on September 27, 2004March 10, 20192004 American Cheese Society 2004 American Cheese Society Award French Herbed Curd – Second Place, American Cheese Society, 2004 Rosemary’s Waltz – Second Place, American Cheese Society, 2004 Tally Ho w/ Peppercorn – Second Place, American Cheese Society, 2004