Sorrel is one of my favorite wild greens. It has such a refreshing, lemony tartness that will go very well with the sweet corn and fresh cheese.<\/p>\n
Ingredients:<\/strong><\/p>\n 5 ears shucked Maine sweet corn kernels 3 tablespoons apple cider vinegar Combine corn, onions, and sorrel in large bowl, and set aside. These are recipes that we have found easy and delicious when made with Silvery Moon cheeses. <\/em>Try them out and let us know how you like them. Also, let us know if you have one to share info@silverymooncheese.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Sorrel is one of my favorite wild greens. It has such a refreshing, lemony tartness that will go very well with the sweet corn and fresh cheese. Ingredients: 5 ears shucked Maine sweet corn kernels \u00bd cup diced onions 1\/3 cup julienned sorrel 8oz Silvery Moon Creamery Queso de Verano, sliced into \u00bd inch blocks … <\/p>\n
\n\u00bd cup diced onions
\n1\/3 cup julienned sorrel
\n8oz Silvery Moon Creamery Queso de Verano, sliced into \u00bd inch blocks<\/p>\n
\n5 tablespoons sunflower seed oil
\n1 teaspoon grainy mustard
\n\u00bd teaspoon salt\/pepper<\/p>\n
\nIn a separate bowl, whisk together vinegar, mustard, and seasonings until smooth. Slowly pour oil into vinegar mixture while continuously whisking. Continue to whisk until emulsion is set.
\nAdd dressing to corn mixture slowly until desired consistency is reached. Divide into plates or bowls before grilling cheese.
\nLightly oil and season Queso De Verano, and grill on a hot, clean grill. 3-5 seconds each side, or until dark grill marks appear. It is very important not to let the cheese melt.
\nTop salad with grilled cheese.<\/p>\n