{"id":230,"date":"2022-01-23T09:17:20","date_gmt":"2022-01-23T14:17:20","guid":{"rendered":"http:\/\/silverymooncreamery.com\/?p=230"},"modified":"2022-09-05T14:27:40","modified_gmt":"2022-09-05T19:27:40","slug":"rhubarb-cheesecake","status":"publish","type":"post","link":"https:\/\/silverymooncreamery.com\/?p=230","title":{"rendered":"Rhubarb Cheesecake"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p style=\"padding-left: 30px;\">1 1\/3 cups unbleached flour<br \/>\n\u00bd teaspoon baking powder<br \/>\n3\/8 cup sugar<br \/>\n1 pinch salt<br \/>\n\u00bc teaspoon vanilla extract<br \/>\n1 farm fresh egg<br \/>\n3\/8 cup soft Smiling Hill Farm butter<\/p>\n<p style=\"padding-left: 30px;\">1 lb rhubarb stalks<br \/>\n3 farm fresh eggs, separated<br \/>\n1 lb Silvery Moon Creamery Cream Cheese<br \/>\n\u00be cup sugar<br \/>\n2 tablespoons lemon juice<br \/>\n2 tablespoons cornstarch<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-231\" src=\"http:\/\/silverymooncreamery.com\/wp-content\/uploads\/2019\/02\/rhubarb-cheesecake-2-300x180.jpg\" alt=\"Rhubarb Cheesecake\" width=\"300\" height=\"180\" srcset=\"https:\/\/silverymooncreamery.com\/wp-content\/uploads\/2019\/02\/rhubarb-cheesecake-2-300x180.jpg 300w, https:\/\/silverymooncreamery.com\/wp-content\/uploads\/2019\/02\/rhubarb-cheesecake-2.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Grease 9 inch pie form. Preheat oven to 400 F.<br \/>\nTo make dough, mix together flour, baking powder, sugar, and salt. Add vanilla, egg, and butter. Knead together by hand or with a hand mixer with kneading hook. Roll out on a lightly floured surface and line pie form. Prick the crust with a fork several times.<br \/>\nPre-bake crust for 10 minutes.<br \/>\nLower oven temperature to 325 F.<br \/>\nTo make the filling, chop rhubarb stalks into \u00bd inch pieces. Place onto pre-baked crust.<br \/>\nBeat the egg whites until stiff. Mix together cream cheese, sugar, lemon juice, cornstarch, and egg yolks. Fold beaten egg whites into cream cheese mix. Pour mixture over rhubarb.<br \/>\nBake cheese cake for about 75 minutes until top is golden brown and a tester comes out clean.<br \/>\nCool completely on a wire rack.<\/p>\n<p style=\"padding-left: 30px; font-family: 'Times, serif';\"><em>These are recipes that we have found easy and delicious when made with Silvery Moon cheeses. <\/em><em>Try them out and let us know how you like them. Also, let us know if you have one to share <a href=\"mailto:info@silverymooncheese.com\">info@silverymooncheese.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/3 cups unbleached flour \u00bd teaspoon baking powder 3\/8 cup sugar 1 pinch salt \u00bc teaspoon vanilla extract 1 farm fresh egg 3\/8 cup soft Smiling Hill Farm butter 1 lb rhubarb stalks 3 farm fresh eggs, separated 1 lb Silvery Moon Creamery Cream Cheese \u00be cup sugar 2 tablespoons lemon juice 2 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/silverymooncreamery.com\/?p=230\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rhubarb Cheesecake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=\/wp\/v2\/posts\/230"}],"collection":[{"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=230"}],"version-history":[{"count":1,"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":874,"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions\/874"}],"wp:attachment":[{"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/silverymooncreamery.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}