Our Fore River Tomme has won a 3rd place in the Aged Cheese – Natural Rind category at the Maine Cheese Festival.
2022 The Big E Cheese Competition
Tuscan Herbed Cheddar and Julie Anna (Bel Paese style) win Bronze medals in their categories Flavored Hard Cheese and Italian Style, respectively.
Maine Cheese Awards 2021
Our Camembert has won a 2nd place in the Bloomy Rind (mold ripened, soft ripened cheese) category at the Maine Cheese Festival.
Maine Cheese Awards 2021
Our Camembert with Fenugreek has received an Honorable Mention in the Bloomy Rind (mold ripened, soft ripened cheese) category at the 2021 Maine Cheese Festival.
2019 Bronze for Petit Coeur at The Big E
Petit Coeur is a 2019 Bronze Medal Winner at The Big E Cheese Competition
2018 Bronze for Tuscan Herbed Curd at The Big E
2013 American Cheese Society Award
2008 American Cheese Society
2007 American Cheese Society
2004 American Cheese Society
2004 American Cheese Society Award
